Pumpkin Chocolate Chip Muffins

1 1/3 cups of cane sugar

2 Large Eggs

½ cup Canola Oil

1 cup Pureed Pumpkin(Canned or Fresh)

1 ½ tsp GF Vanilla

1 1/3 cups of White Rice Flour

¾ tsp Baking soda

¼ tsp Baking Powder

½ tsp Pumpkin Spice

¼ tsp cinnamin

½- ¾ cup mini chocolate chips

Frosting

½ cup butter(1 stick)

1 8 oz block of cream cheese

1 ½ cups powdered sugar

2 tsp vanilla

Directions

Cream together the sugar, eggs and oil for several minutes.

Add Pumpkin and vanilla.

In a separate bowl thoroughly mix all dry ingredients then slowly add it to the

the above mixture until fully mixed together.

Fill paper cupcake/muffin holders and bake for 15-20 minutes on 350 degrees

Check for readiness with a toothpick. You can also check internal

temperature for 200-210 degrees. Let cool for at least 15-30 minutes before

icing them.

And Enjoy….